Texas T-Bones

  • Servings: 4
  • Ready In 30 minutes
  • 2 ts Black peppercorns; crushed
  • 1 tb Dijon mustard
  • 1/4 c Margarine; or butter
  • 1 Clove garlic; cut in half
  • 1/4 ts Lime juice
  • 2 Beef T-bone steaks; 1 1/2"
  • 1/2 ts Worcestershire Sauce
  • Salt and pepper; if desired
Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients, except salt and pepper; reserve. Heat coals or gas grills. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning once. Sprinkle with salt and pepper. Place beef on warm platter; remove bones. Cut beef at slanted angle into thin slices. Serve with reserved margarine mixture. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on May 5, 1998

Nutritional Facts

  • Serving Size 1 Serving (262g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 755
    Calories From Fat 573
  • % Daily Value
  • Total Fat 64g
    85%
  • Saturated Fat 21g
    103%
  • Trans Fat 6g
  • Cholesterol 148g
    45%
  • Sodium 523g
    18%
  • Total Carbohydrate 2g
    0%
  • Dietary Fiber 1g
    2%
  • Sugars 1g
  • Protein 42g
    60%