Meat

Larry the Butcher

Few stores have as many years of experience in the meat department as Larry and Gene bring to Remington IGA. Larry started working at Payless right out of high school, learning meat cutting and management. He worked for a number of large stores before deciding to try the small town approach. Gene goes all the way back to A&P, as well as owning his own store.  From cutting fresh beef and pork at store level the right way, to helping you select the right cut and amount for your needs, or a special cut just for you, these two know and practice the art of meat cutting.